TECHNICAL ANALYSIS
Winemaker   Alexis Machouca
Alcohol   13 %vol
pH   -
RS   2.1 g/l
Total Acid   81 meq/l
SO2   90 mg/l
Free SO2   25 mg/l
V.A.   9.8 meq/l
Regionality   Paphos
Appellation   N/A
VINTAGE: 2009
 
CHARACHTERISTICS
Type   Red Regional
Style   Dry

SODAP - KAMANTERENA WINERIES
 
Tel: +357 25 56 46 05
Fax: +357 25 56 40 13
e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Website: www.sodap.com.cy
 
 
 
Mountain Vines Cabernet Sauvignon / Maratheftiko
Paphos Regional Dry Red Wine
 
TASTING NOTES
A wine with deep red and intense colour, elegant aromas of lifted fruit with a slight mintiness and herbaceous, varietal characters combined with suspicions of smokey oak forming a well-integrated and complex nose. The palate is long, full and round, well balanced with silky smooth tannins. The same aromas as the nose at the end-palate create a harmonious wine that fully respects the grape varieties and its region of origin.
 
IN THE VINEYARD
 
Soil Type: Limestone Soil
Age Of Vines: 10 - 16 Years Old
Trellising: Horizontal Cuplike
Vine Dendity: 3000/ ha
Irrigation: No
 
IN THE CELLAR
Wood ageing: About 9 months in French and American Oak Barrels
Total production: 7500 X 12
 
 

AGEING POTENTIAL

One year in the bottle before given to the market. It ages well up to five years.
 
BLEND INFORMATION
Cabernet Sauvignon / Maratheftiko
 
FOOD SUGGESTIONS
This is a fragrant, full-bodied wine that instantly conjures up images of lamb cutlets or kebabs or even moussaka enjoyed under a warm Mediterranean night sky glowing with stars. Pasta or other grilled meats prepared with tomatoes and herbs in the classic Mediterranean way served at room temperature are other potential matches.
 
ACCOLADES

2009 Vintage: Decanter World Wine Awards 2011 - Bronze Medal

2009 Vintage: International Wine & Spirit Competition U.K. 2011 - Bronze Medal

2006 Vintage: International Wine & Spirit Competition U.K. 2009 - Bronze Medal