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| TECHNICAL ANALYSIS |
| Winemaker |
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Alexis Machouca |
| Alcohol |
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12.8 %vol |
| pH |
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- |
| RS |
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2.8 g/l |
| Total Acid |
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75 meq/l |
| SO2 |
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110 mg/l |
| Free SO2 |
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30 mg/l |
| V.A. |
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10.6 meq/l |
| Regionality |
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Paphos |
| Appellation |
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N/A |
VINTAGE: 2008 |
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| CHARACHTERISTICS |
| Type |
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Red Regional |
| Style |
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Dry |
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| SODAP - KAMANTERENA WINERIES |
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Fax: +357 25 56 40 13 |
| e-mail:
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| Website: www.sodap.com.cy |
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| STROUMBELI Merlot |
| Red Dry Wine |
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| TASTING NOTES |
| This mountain grown Merlot has deep cherry-red colour with intense fruit flavours reminiscent of black cherries, currants, and blackberries. On the palate, it is rich and wealthy, bursting with flavours of black fruits, backed by chocolate and vanilla oak notes and round, chewy tannins. Though enjoyable at present, this classic wine has the structure and intensity to improve with aging. This versatile wine is an excellent accompaniment to any red meat, poultry, or pasta dish. For a special treat, try it with rack of lamb or roast quail. |
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| IN THE VINEYARD |
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| Soil Type: Limestone |
| Age Of Vines: 10 - 16 Years Old |
| Trellising: Horizontal Cuplike |
| Vine Dendity: 2300/ ha |
| Irrigation: No |
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| IN THE CELLAR |
Wood ageing: 12 months in French Oak Barrels
Total production:Â 4000 cases of 6 bottles |
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AGEING POTENTIAL
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| This wine can be aged for 3-4 years |
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| BLEND INFORMATION |
| Merlot Noir 100% |
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| FOOD SUGGESTIONS |
| It will make an excellent pair with red meat, or a hardy pasta, or even a strong favoured cheese. Though enjoyable at present, this classic wine has the structure and intensity to improve with aging. Drink it now and next year at 16C. |
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| ACCOLADES |
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2007 Vintage: International Wine & Spirit Competition U.K. 2010 - Bronze Medal
2006 Vintage: 4th National Wine Competition 2009 - Silver Medal
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