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| TECHNICAL ANALYSIS |
| Winemaker |
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Alexis Machouca |
| Alcohol |
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13 %vol |
| pH |
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- |
| RS |
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3.5 g/l |
| Total Acid |
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79 meq/l |
| SO2 |
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150 mg/l |
| Free SO2 |
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35 mg/l |
| V.A. |
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5 meq/l |
| Regionality |
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Paphos |
| Appellation |
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N/A |
VINTAGE: 2010 |
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| CHARACHTERISTICS |
| Type |
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White Regional |
| Style |
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Dry |
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| SODAP - KAMANTERENA WINERIES |
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Fax: +357 25 56 40 13 |
| e-mail:
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| Website: www.sodap.com.cy |
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| STROUMBELI - SAUVIGNON BLANC |
| Paphos Regional Dry White Wine |
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| TASTING NOTES |
Bright and intense straw green colour. On the nose a blend of aromas dominated by citrus fruit, grapefruit, lemon and citron, mingled with passion fruit and gooseberry and a touch of red bell pepper.
The taste is overflowing with zesty passion fruit and gooseberry with citron and a medium to high acidity, which enables these tastes to remain in the mouth for log time. |
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| IN THE VINEYARD |
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| Soil Type: Clay/ Lime and Volcanic Soil |
| Age Of Vines: About 8 - 10 Years Old |
| Trellising: Horizontal Cuplike |
| Vine Dendity: 2250/ ha |
| Irrigation: No |
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| IN THE CELLAR |
Wood ageing: No
Total production: 650 Case of 6 bottles |
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AGEING POTENTIAL
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| This wine will reward you for drinking it fresh, but it will also reveal a welth of aromas, well into the second year |
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| BLEND INFORMATION |
| Sauvignon Blanc 100% |
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| FOOD SUGGESTIONS |
Superb as an Aperitif or with a variety of Seafood dishes, white meat and light sauces.
Drink it at 10 C |
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