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| Island Vines Red |
| Paphos Regional Dry Red Wine |
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| TASTING NOTES |
| A ripe and fruity red wine made with an extended maceration from Cyprus Mavro, Mattaro, Grenache, Carignan, and Cabernet Sauvignon grapes, carefully chosen and blended to give a very satisfying red. |
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| IN THE VINEYARD |
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| Soil Type: Limestone |
| Age Of Vines: 10 - 24 Years Old |
| Trellising: Horizontal Cuplike |
| Vine Dendity: 3000/ ha |
| Irrigation: No |
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| IN THE CELLAR |
Wood ageing: Some wood
Total production: 17000 X 12 |
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AGEING POTENTIAL
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| One to two years in the bottle. |
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| BLEND INFORMATION |
| Carignan, Grenache, Mattaro, Alicante Boushet, and Cabernet Sauvignon. |
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| FOOD SUGGESTIONS |
| This is a fragrant, full-bodied wine that instantly conjures up images of lamb cutlets or kebabs or even moussaka enjoyed under a warm Mediterranean night sky glowing with stars.Pasta or other grilled meats prepared with tomatoes and herbs in the classic Mediterranean way served at room temperature are other potential matches. |
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