TECHNICAL ANALYSIS
Winemaker Alexis Machouca
Alcohol 12.5 %vol
pH -
RS 2.5 g/l
Total Acid 85 meq/l
SO2 100 mg/l
Free SO2 25 mg/l
V.A. 7 meq/l
Regionality Paphos
Appellation N/A
VINTAGE: 2009
CHARACHTERISTICS
Type Red Regional
Style Dry

SODAP - KAMANTERENA WINERIES
Tel: +357 26 63 30 00
Fax: +357 26 63 35 03
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Website: www.sodap.com.cy
Island Vines Red
Paphos Regional Dry Red Wine
TASTING NOTES
A ripe and fruity red wine made with an extended maceration from Cyprus Mavro, Mattaro, Grenache, Carignan, and Cabernet Sauvignon grapes, carefully chosen and blended to give a very satisfying red.
IN THE VINEYARD
Soil Type: Limestone
Age Of Vines: 10 - 24 Years Old
Trellising: Horizontal Cuplike
Vine Dendity: 3000/ ha
Irrigation: No
IN THE CELLAR
Wood ageing: Some wood
Total production: 17000 X 12

AGEING POTENTIAL

One to two years in the bottle.
BLEND INFORMATION
Carignan, Grenache, Mattaro, Alicante Boushet, and Cabernet Sauvignon.
FOOD SUGGESTIONS
This is a fragrant, full-bodied wine that instantly conjures up images of lamb cutlets or kebabs or even moussaka enjoyed under a warm Mediterranean night sky glowing with stars.Pasta or other grilled meats prepared with tomatoes and herbs in the classic Mediterranean way served at room temperature are other potential matches.