Island Vines White Dry

TECHNICAL ANALYSIS

Winemaker		Alexis Machouca
Alcohol		12.5 %vol
pH		-
RS		3 g/l
Total Acid		77 meq/l
SO2		145 mg/l
Free SO2		30 mg/l
V.A.		7.5 meq/l
Regionality		Paphos
Appellation		N/A

VINTAGE: 2010

CHARACHTERISTICS

Type		White Regional
Style		Dry

SODAP - KAMANTERENA WINERIES

Tel: +357 25 56 46 05

Fax: +357 25 56 40 13

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Website: www.sodap.com.cy

Island Vines White

Paphos Regional Dry White Wine

TASTING NOTES

A ripe and fruity white wine made from the Cyprus indigenous Xynisteri, Ugni Blanc, Mavasia Lunga and Gordo grapes, carefully chosen and blended to give a very modern well balanced, consistently high quality white dry wine, to please every palate.

IN THE VINEYARD

Soil Type: Mostly Limstone soil

Age Of Vines: 10 - 14 Years Old

Trellising: Horizontal Cuplike

Vine Dendity: 3000/ ha

Irrigation: No

IN THE CELLAR

Wood ageing: Slight wood
Total production: 20000 X 12

AGEING POTENTIAL

Drink fresh. This is a wine that is best enjoyed fresh, but it will keep its aromatic character for at least a year.

BLEND INFORMATION

Xynisteri, Ugni Blanc, Semillon

FOOD SUGGESTIONS

Combine it with fish or shellfish, white meats and meats with white sauces, cheese and fruit.

ACCOLADES

2009 Vintage: Decanter World Wine Awards 2010 - Bronze Medal

2009 Vintage: International Wine & Spirit Competition U.K. 2010 - Silver Medal

2008 Vintage: Decanter World Wine Awards 2009 - Silver Medal

2008 Vintage: 9th Concours International Du Vin Thessalonique 2009 - Silver Medal

2007 Vintage: 8th Concours International Du Vin Thessalonique 2008 - Silver Medal

2006 Vintage: Decanter World Wine Awards 2007 - Bronze Medal

2006 Vintage: 2nd Cyprus National Wine Competition 2007 - Silver Medal