TECHNICAL ANALYSIS
Winemaker Alexis Machouca
Stephanos Stephnou
Alcohol 13.5 %vol
RS 2.4 g/l
Total Acidity 5.7 g/l
Regionality Paphos
Appellation N/A
VINTAGE: 2009
CHARACHTERISTICS
Type Red Regional
Style Dry

SODAP - KAMANTERENA WINERIES
Tel: +357 26 63 30 00+357 26 63 30 00
Fax: +357 26 63 35 03
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Website: www.sodap.com.cy
Kamanterena Maratheftiko
Red Dry Varietal Wine
TASTING NOTES
Maratheftiko is the most important Cyprus Indigenous red Varietal is the consensus of all the experts.
Intense Deep red colour, elegant aromas full of fruit, rolled up in aromas of red forest fruit; give a complexity of aromas and tastes on the palate.
Good balance of acidity, alcohol, and tannins compose the perfect accompaniment of a variety of meat dishes, that perfectly respects the origin of the wine and its culture.
IN THE VINEYARD
Soil Type: Calcareous, Limestone and Tera Rosa
Age Of Vines: 10 - 16 Years Old
Trellising: Horizontal Cuplike
Vine Dendity: 3500 - 4500 / ha
Irrigation: No
IN THE CELLAR
Wood ageing: 8 months in French Oak Barrels
Total production: 6000 Cases of 6 Bottles

AGEING POTENTIAL

Aeged in Fench Oak Barrels for about 8 months, it will develop even better in the following 2 - 3 years in the bottle.
BLEND INFORMATION
Maratheftiko 100%
FOOD SUGGESTIONS
Perfect with meat and game, but also with sauces and cheese.
Drink it now and next year at 16C
ACCOLADES