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| TECHNICAL ANALYSIS |
| Winemaker |
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Alexis Machouca |
| Alcohol |
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12.5 %vol |
| pH |
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- |
| RS |
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3.4 g/l |
| Total Acid |
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81 meq/l |
| SO2 |
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80 mg/l |
| Free SO2 |
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25 mg/l |
| V.A. |
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8 meq/l |
| Regionality |
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Paphos |
| Appellation |
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N/A |
VINTAGE : 2009 |
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| CHARACHTERISTICS |
| Type |
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Red Regional |
| Style |
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Dry |
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SODAP - KAMANTERENA WINERIES
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Fax: +357 25 56 40 13 |
| e-mail:
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| Website: www.sodap.com.cy |
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| Kamanterena Red |
| Paphos Regional Dry Red Wine |
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| TASTING NOTES |
| This deep red wine, with its lovely red and violet hues, possesses a classically rich berry nose, with a touch of vanilla, encompassed by Smokey wooden aromas.The full flavorsome initial palate is full of plum fruit and has a smooth long finish.Whilst rich and full bodied it is well balanced and complex, with spicy cassis notes and great depth of flavour. |
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| IN THE VINYARD |
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| Soil Type: Clay/ Limestone Soil |
| Age Of Vines: 10 - 24 Years Old |
| Trellising: Horizontal Cuplike |
| Vine Dendity: 3000/ ha |
| Irrigation: No |
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| IN THE CELLAR |
Wood ageing:Â No Wood Aeging
Total production: 30000 X 12 |
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AGEING POTENTIAL
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| Although it is lovely when is fresh, it is certain that will develop into a great wine in 2 - 3 years time. |
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| BLEND INFORMATION |
| Carignan, Cabernet Sauvignon, Lefkadha |
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| FOOD SUGGESTIONS |
| It can be served with a variety of rich, savoury foods such as roast beef, casseroles and pasta.Drink it at 16 - 180C. |
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