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| TECHNICAL ANALYSIS |
| Winemaker |
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Alexis Machouca |
| Alcohol |
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12.9 %vol |
| pH |
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- |
| RS |
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3.2 g/l |
| Total Acid |
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77 meq/l |
| SO2 |
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80 mg/l |
| Free SO2 |
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25 mg/l |
| V.A. |
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8 meq/l |
| Regionality |
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Paphos |
| Appellation |
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N/A |
VINTAGE: 2009 |
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| CHARACHTERISTICS |
| Type |
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Red Regional |
| Style |
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Dry |
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SODAP - KAMANTERENA WINERIES
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Fax: +357 25 56 40 13 |
| e-mail:
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| Website: www.sodap.com.cy |
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| KAMANTERENA SHIRAZ |
| Dry Red Wine |
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| TASTING NOTES |
| This excellent Shiraz has a deep brick red colour with an intense maroon and purple hue. Intense nose with notes of lifted sweet spice reminiscent of pepper and mint, with black fruits characteristic of cranberries and wild cherries. Medium bodied and well structured with a refreshing acidity and sturdy sweet fruits. Black fruits on the fore palate lengthening to infused cranberries and sweet plum integrated with velvety tannins. |
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| IN THE VINEYARD |
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| Soil Type: Clay/ Limestone soil |
| Age Of Vines: 10 - 16 Years Old |
| Trellising: Horizontal Caplike |
| Vine Dendity: 3000/ ha |
| Irrigation: No |
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| IN THE CELLAR |
Wood ageing: A few months in Oak Barrels
Total production: 1500 Cases of 6 bottles |
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AGEING POTENTIAL
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| Although its lovely when is fresh, it is certain that will develop into a great wine in 2 - 3 years time. |
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| BLEND INFORMATION |
| Shiraz 100% |
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| FOOD SUGGESTIONS |
| Great to enjoy with, fillet and wild bush tomato sauce. |
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