| KAMANTERENA XYNISTERI |
| Paphos Regional Dry White Wine |
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| TASTING NOTES |
| Made 100% from Xynisteri, this wine is a crier of the variety potential. Light lemon and lime in colour, this vibrant wine has touches green apple and banana with attractive citric notes on the nose. It is subtle, yet complex with rich citrus and green apple flavors which are topped with a rich long finish. |
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| IN THE VINEYARD |
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| Soil Type: Limestone and Volcanic Soil |
| Age Of Vines: 15 - 20 Years Old |
| Trellising: Horizontal Cuplike |
| Vine Dendity: 3000/ ha |
| Irrigation: No |
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| IN THE CELLAR |
Wood ageing: Very little time in Oak
Total production: 18000 X 12 |
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AGEING POTENTIAL
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Drink fresh. It will reward you for your effort to acquire it as soon as possible.
It will perform well for the whole year |
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| BLEND INFORMATION |
| 100% Xynisteri |
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| FOOD SUGGESTIONS |
Superb as an aperitif or with a variety of savoury foods, such as creamy pasta dishes, grilled seafood or smoked salmon and chicken casseroles.
Drink it while fresh at 10 C. |
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| ACCOLADES |
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2009 Vintage: Decanter World Wine Awards 2010 - Commended Medal
2009 Vintage: International Wine & Spirit Competition U.K. 2010 - Silver Medal (Best in Class)
2009 Vintage: 5th National Wine Competition 2010 - Silver Medal
2008 Vintage: International Wine & Spirit Competition U.K. 2009 - Bronze Medal
2008 Vintage: Decanter World Wine Awards 2009 - Recommended
2005 Vintage: 1st Cyprus National Wine Competition 2006 - Silver Medal |
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