| SODAP Cabernet Sauvignon |
| Paphos Regional Dry Red Wine |
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| TASTING NOTES |
| Deep Cherry red colour, lovely pepper aromas with ripe plum fruit and a hint of chocolate. An inviting palate with rich ripe dark fruit flavours and refreshing peppery overtones. While smooth and velvety on the palate, this wine is rich and full flavoured. |
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| IN THE VINEYARD |
| Soil Type: Limestone |
| Age Of Vines: 8 - 20 Years Old |
| Trellising: Horizontal Cuplike |
| Vine Dendity: 4500 - 6500/ ha |
| Irrigation: No |
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| IN THE CELLAR |
Wood ageing: No Wood Aeging
Total production: 18000 X 12 |
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AGEING POTENTIAL
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| This Wine will make an everyday companion of you right now,but it will develop into a great value Cabernet in 1 - 2 years |
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| BLEND INFORMATION |
| Cabernet Sauvignon |
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| FOOD SUGGESTIONS |
| Great with lamb, red meat and rich sauces. |
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| ACCOLADES |
| 2005 Vintage: 1st Cyprus National Wine Competition 2006 - Metal Gold |
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