TECHNICAL ANALYSIS
Winemaker Alexis Machouca
Alcohol 13 %vol
pH -
RS 2 g/l
Total Acid 81 meq/l
SO2 90 mg/l
Free SO2 25 mg/l
V.A. 11 meq/l
Regionality Paphos
Appellation N/A
VINTAGE: 2009
CHARACHTERISTICS
Type Red Regional
Style Dry
SODAP - KAMANTERENA WINERIES
Tel: +357 26 63 30 00
Fax: +357 26 63 35 03
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Website: www.sodap.com.cy
SODAP Cabernet Sauvignon
Paphos Regional Dry Red Wine
TASTING NOTES
Deep Cherry red colour, lovely pepper aromas with ripe plum fruit and a hint of chocolate. An inviting palate with rich ripe dark fruit flavours and refreshing peppery overtones. While smooth and velvety on the palate, this wine is rich and full flavoured.
IN THE VINEYARD
Soil Type: Limestone
Age Of Vines: 8 - 20 Years Old
Trellising: Horizontal Cuplike
Vine Dendity: 4500 - 6500/ ha
Irrigation: No
IN THE CELLAR
Wood ageing: No Wood Aeging
Total production: 18000 X 12

AGEING POTENTIAL

This Wine will make an everyday companion of you right now,but it will develop into a great value Cabernet in 1 - 2 years
BLEND INFORMATION
Cabernet Sauvignon
FOOD SUGGESTIONS
Great with lamb, red meat and rich sauces.
ACCOLADES
2005 Vintage: 1st Cyprus National Wine Competition 2006 - Metal Gold